This recipe is from Margaret Wilde and it is seriously the best chocolate chip cookie I've ever had! So I thought I'd share with all of you so you can see for yourself how delicious they are!
Chewy Brownie Cookies (From Hershey's Crisco recipes)
2/3 Cup Crisco Shortening
1 1/2 C. firmly packed light brown sugar
1 Tbs. water
1 tsp. vanilla
2 eggs
1 1/2 C. all purpose flour
1/3 C. baking soda
1/2 tsp. salt
2 C. (12 oz.) Hershey's semi-sweet chocolate chips
1. Heat oven to 375 degrees
2. Cream together Crisco, brown sugar, water, and vanilla in a large bowl. Then add eggs.
3. Add flour, cocoa, baking soda and salt. Mix until well blended, then stir in chocolate chips.
4. Place on cookie sheet 2 inches apart and bake 7-9 minutes or until cookies are set. DO NOT over bake! Cookies should be soft and moist.
